Goat Cheese Stuffed Mushrooms
12 baby bella mushrooms, stems removed & set aside
1/4 c. bread crumbs
1/4 c. goat cheese
6 sundried tomatoes soaked in oil
2 T. chopped toasted almonds
1/4 c. basil leaves
1 small red bell pepper, cored, deseeded, & roughly chopped
1/8 t. black pepper
1/2 t. Spike seasoning or 1/4 t. salt
1 T. balsamic vinegar
1 T. olive oil
Preheat oven to 350°F. Coat an 8x11 baking dish with PAM cooking spray.
Blend all ingredients, except mushroom caps, in a food processor. Don't over process, you want it a bit chunky.
Brush the mushroom caps with olive oil. Stuff each cap with a generous amount of the goat cheese mixture. Place in baking dish.
Bake uncovered for 20 min.