Asian: Sweet Chili Lime Veggie Stir-fry

Making tasty Asian stir-fries are easy when you find quality bottled sauces. In the U.S., I used Annie Chun's or the Whole Foods line of Asian sauces. Lucky for me, Chedraui, the largest Mexican grocery chain store, carries a line of Asian sauces: Teriyaki, Sczechuan, Orange, & Sweet Chili Lime.

Sweet Chili Lime Veggie Stir-fry

1 T. coconut oil

1 small carrot, cut into thin matchsticks

1 medium head of broccoli, cut into florets

1 red bell pepper, cored, seeded, & julienned

1/2 c. pineapple chunks

1/4 c. water chestnuts

4-6 baby corn cut to desired size

1 zucchini or yellow squash, sliced & quartered

1 c. bean sprout

3/4 c. prepared sweet chili lime sauce

1 T. toasted sesame seeds

In a wok or large skillet, heat coconut oil over high heat.

Add the veggies one at a time, stir-frying each for about 2 min.

Add the sweet chili lime sauce, stir to coat all the veggies, and turn off the heat.

Serve with rice and sprinkle sesame seeds on top.