Mole Plantain Tacos
2-3 ripe plantains, sliced & quartered
1 red bell pepper, cored, deseeded & diced
1/2 bunch cilantro, chopped (stems & leaves)
1/4 c. Spanish green olives, chopped
1/4 c. mole paste
1/4 c. water
Add the cut plantains, bell pepper, olives. & cilantro to a large bowl.
Rinse & drain the black beans. Add to the bowl.
Prepare the mole sauce by blending the mole paste and water. Pour the mole over the plantains & veggies.
Stir well, evenly coating all the ingredients.
Spray an 8x11 baking dish with PAM and empty the contents of the bowl into it.
Cover with foil and bake for 15-20 min. in a 350°F preheated oven.
Remove the foil & let cool for 5 min before serving
Serve with salad, tortillas, guacamole, & salsa.
Have fun making tacos!