Madras Curry Sabzi
1 T. ghee or vegetable oil
1 onion finely chopped chopped
2 T. finely chopped cilantro stems (leaves removed)
1 inch ginger root finely chopped
1 large garlic clove crushed
1 large tomato finely chopped
1 T. Madras curry powder
1/2 t. sea salt
4-5 c. of chopped veggies of your choice (I used potato, cauliflower, green beans, carrot, & red bell pepper)
1/4 c. chopped cilantro leaves
Heat the ghee/oil in a deep skillet. Add the onions & cilantro stems and fry for about 2 min.
Add the ginger & garlic and fry for another 2 min.
Add the tomatoes, curry powder, salt, and Patak's Madras Sauce. Mix well, reduce the heat to low, and cook covered for about 15 min.
Stir in the veggies (I precook the harder veggies) and simmer on low for another 15 min. If you haven't precooked the veggies, then add 1/4 c. water and cook covered for 30 min or until veggies are cooked.
Sprinkle with cilantro & serve with rice.