1 T. ghee or vegetable oil
1 onion chopped
1 inch ginger root finely chopped
1 large garlic clove crushed
1 large tomato chopped
1 T. paprika
1/2 t. turmeric
1/2 t. cumin
1/2 t. coriander powder
1 t. chili powder
1/4 c. chopped cilantro
1/2 t. sea salt
1 jar of Patak's Balti Sauce
4 c. of chopped veggies of your choice (I used potatoes, cauliflower, zucchini, and yellow bell pepper)
Heat the oil in a large saucepan over moderate heat.
Fry the onions, ginger and garlic until the onions are translucent.
Add the tomato and stir-fry for 2 min.
Add the Patak's Balti sauce, reduce the heat, and cook covered for 15 min.
Add the veggies (I pre-steamed the potato & cauliflower) to the sauce and simmer uncovered for about 15 min.
Sprinkle with cilantro and serve with rice.