Thai food for dinner tonight, one of my faves :) I googled Thai yellow curry sauce for inspiration and after reading through a few recipes, I found a helpful idea. Add a pinch of allspice to the sauce. WOW!! What a great tip, the flavor just explodes!
Thai Yellow Curry Noodle Sauce
1 can coconut milk
2 T. Thai yellow curry paste
1/8 t. allspice
1 T. lime juice + 2 T. tamari (fish sauce substitute)
2 T. palm sugar
1/4 c. Thai basil (fresh from my herb garden)
2 T. natural smooth peanut butter
Throw all the ingredients into a blender.
Blend until well combined.
Transfer the sauce into a medium saucepan. Heat on low for 15-20 min, stirring frequently.